The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners. All of the menu items are made fresh-to-order.
February 11—April 30, 2014, Tue/Wed/Thu
This event does NOT occur on:
March 4—March 6, March 18—March 20
Campus Center, 11th Floor