Dining Services hosted Share Our Table, an event celebrating interwoven Jewish and Muslim food traditions, on Nov. 30 in Franklin Dining Commons.
The evening provided an opportunity for students, faculty and staff to sample global foods, while also mingling with their peers and joining the conversation about kosher and halal customs. The menu included chicken tikka, beef rending, Moroccan fish, kugel and more.
Share Our Table was part of the Dining Services Dinner Dates series. To explore additional UMass Dining events, visit www.umassdining.com.