In 2010, Massachusetts Farm Bureau and the MA Department of Food and Agricultural Resources engaged the UMass Cranberry Station to revise and expand the existing BMP Guide and make it available as an on-line resource. This greatly facilitates our ability to periodically revise and add practices as necessary. Currently, the guide contains 29 practices. All BMPs were re-formatted in 2010 such that each document is now consistent in style. The year of the most recent revision of relevant content is listed after each BMP title. |
