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Here we will list links to other publications of interest:
• Good Agricultural Practices (GAPs) Food Safety Manual can be found online at:
• During the past year, Carolyn DeMoranville worked with a group of cranberry nutrition scientists, led by John Hart, now retired from Oregon State University, to revise and expand the nutrient management guide for Oregon cranberries. This is a great resource, with illustrations, about cranberry growth and yield in addition to the nutrient information. While the nutrient recommendations are for Oregon, much of the information will be valuable to MA growers. The 52 page guide can be downloaded for free from Oregon State at this web address:
UMass Cranberry Station • 1 State Bog Road, PO Box 569, East Wareham, MA 02538 • firstname.lastname@example.org • Phone: 508-295-2212 • Fax: 508-295-6387
The UMass Cranberry Station is part of The College of Natural Sciences.