Welcome to the Physiology lab

The Physiology lab was re-established in 2002 under the direction of Dr. Justine Vanden Heuvel. Research in the lab is focused on carbon production and partitioning in both cranberries and wine grapes.

Our goal is to increase the understanding of the effects of environmental stresses on the carbon balance of these two perennial crops, in order to assist horticulturalists and producers in designing optimal production practices

Please check out the rest of the Physiolgy lab by clicking on the links below or by using the side menu.

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• Our Laboratory
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• Awards/Funding
• Information for Growers
• Contact Us