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Robin E. Levine, MA, RD, CDE, Associate Director of the Center for Nutrition in Sport and Human Performance, is currently a member of the faculty of the Department of Nutrition and Sports Nutritionist for the Department of Athletics at the University of Massachusetts in Amherst.

    She received her Bachelor's degree from George Washington University and her Master's degree from Goddard College during which time she was mentored by D. Mark Hegsted, Ph.D. of the Harvard School of Public Health. Robin E. Levine is a Registered Dietitian and Board Certified as a Diabetes Educator. She served as Senior Clinical Nutritionist and Coordinator of Nutrition, Eating Disorders, and Diabetes Care Services at the University Health Services of the University of Massachusetts for 15 years before joining the Nutrition faculty and Department of Athletics. She has presented widely on the topics of eating disorders, sports nutrition, and Medical Nutrition Therapy for diabetes in addition to co-chairing two regional conferences on eating disorders.