Marc Zammit
Director, Culinary Support and Development
Bon Appetit Management Company
Bon Appetit Management Company is an onsite restaurant company offering full food service management by providing café and catering service to corporations, museums , private colleges and universities. Know of list socially responsible food sourcing and business practices, Bon Appetit has more than 190 café across the United States. The company is based in Palo Alto Ca.
In his role to support a talented backbone of Executive Chefs, Marc brings a commitment to culinary excellence and fervor to create a memorable eating experience for all guests. He champions the use of fresh, raw, local and seasonal ingredients. An important aspect of his role is to research, develop and grow Bon Appétit’s position on socially responsible issues. He is an advocate for taking conscientious positions in the kitchen that support the well being of café guests, the local community and the environment. This translates into making responsible purchasing decision ranging from supporting local farmers and artisans to supporting global environmental concerns like Seafood Watch.