“We found the conference very informative and took back a lot of useful tools we can implement at our school.”
Wm. Mark Loomis, Executive Chef/Production Manager, Governor Dummer Academy

“Great conference and I can’t wait to come back.”
Bill Hallman, University of Kentucky

“Exciting and really worthwhile experience”
Barb Page, Bowman Manager, Paces Dining Service

“Of all the conferences I have attended over the years this one was “hands down” the best ever.”
Kurt Lucas, Executive Chef, Oregon State University

“Overall very impressive, I enjoyed it very much I can’t wait until next year!”

“I will definitely be back. It was a great experience to meet other chefs that are experiencing the same challenges”