Bob Mesher is an award-winning designer with over 30 years experience in public and commercial projects for the hospitality industry. His expertise in systems evaluation and estimating and programming architectural and interior design has guided work for Westin Hotels, Schwartz Brothers Restaurants and HMS Host at Seattle-Tacoma International Airport.
His unique ability to generate effective design solutions for both renovations and new construction has created success stories for clients like University or Washington, which has become the national standard in food service design.
Bob holds a Bachelor of Architecture from University of Washington and is an active member of the American Institute of Architects.