Cathy Nash Holley

Cathy Nash Holley has been publisher and editor-in-chief of Flavor & The Menu magazine since it began more than ten years ago. Cathy started her publishing career with Diversified Business Communications, where she worked as an editor for SeaFood Business and National Fisherman magazines. In 1998, she joined Media Unlimited Inc., and worked with founders David Stafford and Mike Wigell to develop Flavor & The Menu, which is published five times a year, and, with its annual "Top Ten Flavor Trends" issue, has become a valuable resource for high-volume menu developers nationwide.