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Reviews & Quotes

Read what past attendees have to say about the Chef Conference

“We found the conference very informative and took back a lot of useful tools we can implement at our school.”

Wm. Mark Loomis,
Executive Chef/Production Manager, Governor Dummer Academy


“Great conference and I can’t wait to come back.”

Bill Hallman,
University of Kentucky


“Exciting and really worthwhile experience”

Barb Page,
Bowman Manager, Paces Dining Service


“Of all the conferences I have attended over the years this one was “hands down” the best ever.”

Kurt Lucas,
Executive Chef, Oregon State University


“Overall very impressive, I enjoyed it very much I can’t wait until next year!”


“I will definitely be back. It was a great experience to meet other chefs that are experiencing the same challenges”