1:00-3:00 pm |
From Farm to Fork Local Farm Tours |
5:00-5:30 pm |
Registration & Refreshments
11th Floor Campus Center, UMass |
5:30-5:45 pm |
Welcome and Introductions
11th Floor Campus Center, UMass
Speakers: Ashoke Ganguli (UMass), Ken Toong (UMass) |
5:45-6:30 pm |
General Session
World Street Flavors: Inspiration for Campus Dining
Presenter: Ken Toong (UMass)
Presentation (10 minutes)
Inspiration from Mediterranean Kitchens
Presenter: Chef Joyce Goldstein
Culinary Demonstration (15 minutes)
Inspiration from Indian Kitchens
Presenter: Suvir Saran (Author, Chef/Owner, Devi, NYC)
Inspiration from Columbian Kitchens
Presenter: Chef Mario Ferro
Culinary Demonstration (15 minutes) |
6:30 pm |
Opening Reception
10th Floor Campus Center
Tasting the Best of World Street Foods
|
7:00 pm |
Reception Closes, Program Concludes for the Evening
Enjoy dinner on your own in the Pioneer Valley |
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