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September 7, 2008
Breakfast Lunch Dinner Breaks Beverages Receptions General Info

Vegetable Crudités with Dip

 

$2.95
per person

Cheese Platter with assorted crackers

 

$2.95
per person

Gourmet Cheese Board
A selection of fine domestic and imported cheese displayed and served with a variety of crackers and garnished with fruit

 

$4.95
per person

Seasonal Fruit Platter

 

$2.95
per person

Mexican Layer Dip
with tortilla chips

 

$5.25
per person

Tabbouleh and Hummus
with pita triangles

 

$3.50
per person

Tortilla Chips
with salsa and guacamole

 

$3.50
per person

Shrimp Cocktail
with ocean cocktail sauce

 

$15.50
per dozen

Bistro Style Finger
Sandwich Assortment
Tarragon Chicken Salad, Herbed Tuna Salad, Roast Beef with Boursin, Marinated Grilled Vegetables, Roast Turkey with Cranberry Mustard served on Demi Rolls and Focaccia Breads

 

$14.95
per dozen

Assorted Finger Sandwiches
Tuna, chicken, and egg salad

 

$13.95
per dozen

Assorted Mini Wrap Sandwiches

 

$13.95
per dozen
Sushi Platter
Kappa Maki, Cucumber California Roll
served with wasabi, ginger and soy sauce
(serves 20-25)
$89.25
per platter


HOT HOR D’OEUVRES

Swedish or Sicilian Meatballs

 

$12.50
per dozen

Spanikopita

 

$12.50
per dozen
Scallops Wrapped in Bacon $14.25
per dozen

Portabella Mushroom Puffs $15.25
per dozen

Raspberry Brie Puffs $14.25
per dozen

Wild Mushroom Tartlets $14.25
per dozen

 

"Original" Buffalo Style Chicken Wings

 

$12.95
per dozen

Coconut Shrimp

 

$16.95
per dozen

Cheese Quesadillas

 

$13.95
per dozen

Chicken Fingers

 

$14.95
per dozen

Buffalo Style Chicken Fingers
with Blue Cheese Sauce

 

$14.95
per dozen

Sun Dried Tomato in Filo

 

$13.95
per dozen

Chicken Satay
with Thai Peanut Sauce

 

$15.25
per dozen

Roasted Tomato Bruschetta

 

$15.25
per dozen

Asparagus Quiche

 

$14.95
per dozen

Crab Rangoons

 

$16.50
per dozen

Mini Beef Wellington

 

$16.95
per dozen

Mini Chicken Cordon Bleu

 

$16.95
per dozen

Tandoori Style Chicken Satay

 

$15.25
per dozen

Parmesan Artichoke Hearts

 

$15.25
per dozen

Calamata Olive Tart

 

$14.75
per dozen

Baked Brie with Raspberry Glaze
served with Toasted Crostini
(serves 20-30)

 

$42.00
per wheel

Crab Cakes

 

$15.25
per dozen


BUFFET AND RECEPTION ENHANCEMENTS
Specialty Reception Displays, Seafood Bars, Sushi Bars, Carving Stations, and/or Cooking Display Stations are available at an additional fee.