The University of Massachusetts Amherst
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Korean Tea Time

Korean Tea Time is offered once a week during the semester for Korean language students to help them practice Korean while tasting a variety of Korean tea. It provides a cultural space where students learn about various kinds of Korean tea and their health benefits. Some of the popular tea are Maehwa-cha, Asian plum flower tea which relieves neurotic sensitivity and Bori-cha, Roasted barley tea that helps digestion. During the Tea Time, students often discuss wide range of topics on Korean culture and language.

We meet at the 5th floor lobby in Herter on every Wednesday from 3:30 to 4:30pm.