UMass Amherst, Center for Agriculture: Impacts

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Goal 1: Competitive Agricultural Systems in a Global Economy
	Sustainable Vegetable Crop Production in Massachusetts
	Maximizing Yield and Value of Muscle Tissue Foods, Especially Fish
	Private Strategies, Public Policies and Food System Performance
	Rootstock and Interstem Effects on Pome and Stone Fruit Tree
	Genetic Improvement of Dairy Cattle Using Molecular Markers
	Regulation of Feeding and Mating Behavior in the Blowfly, Phormia regina, and the House Fly, Musca Domestica
	Modeling the Fate of Genetically Engineered Baculoviruses
	Introgressive hybridization between Colias butterflies and their mutual adaptation to forage Crops
	Endocrine regulation of reproduction in higher dipterans
Goal 2: Safe and Secure Food and Fiber Systems
	Growth potential of Community Supported Agriculture in Massachusetts
	Bacterial Adhesion and Growth at Phase interfaces
	Isoflavonoid Synthesis and Pathogen Control in Soybean Sprouts
	PCR Detection of L. monocytogenes & E. coli
Goal 3: Healthy, Well Nourished Population
	Omega-3 Fatty Acids
Goal 4: Greater Harmony Between Agriculture and the Environment
	Evaluation and Development of Plant Pathogens for Biological Control of Weeds
Goal 5: Enhanced Economic Opportunity and Quality of Life for Americans
	Labor Force Participation of Teenagers: Individual and Parental Perceptions